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Nando's Extras Menu
The Dips and Extras section is where you customise. PERinaise is Nando's mayo made with egg and celery, and the website adds "(Please double check the allergens as our PERinaise bottles have slightly different ingredients)" which is an honest flag. Garlic PERinaise is plant-based with no listed allergens. Other extras include Grilled Halloumi Cheese, 2 Boneless Chicken Thighs, a Grilled Chicken Breast, Cheddar Cheese, Grilled Pineapple, half an Avocado, PERi-PERi Drizzle (a smoky spiced oil), Beanie Patty, the new PERi-Plant Fillet, and PERi-Chicken Gravy. The Herby Pickle Bowl at 33 kcal is plant-based and criminally overlooked.
Herby Pickle Bowl
Pickled cucumber with a sharp, tangy bite.
Grilled Halloumi Cheese
Two slices, ready to add to anything on the menu.
2 Boneless Chicken Thighs
Extra flame-grilled thighs to bulk out a salad or bowl.
Cheddar Cheese
Melted onto a burger, pitta or wrap — the mildest thing you can add.
Grilled Chicken Breast
A plain marinated fillet, grilled in your spice, to top up whatever you're building.
Grilled Pineapple
A sweet addition for burgers, pittas or wraps.
1/2 Avocado
Sliced and ready to go.
PERi-PERi Drizzle
A smoky, spiced oil meant for finishing a dish, not drowning it.
Beanie Patty
The same patty used in the Beanie wrap, burger and pitta, ordered on its own.
PERi-Plant Fillet
The plant-based fillet, grilled and sliced, sold as a stand-alone extra.
PERinaise
Nando's version of mayo — worth double-checking the allergen list since the recipe varies slightly bottle to bottle.
Garlic PERinaise
The same mayo base with garlic worked through it.
PERi-Chicken Gravy
Thick, savoury gravy for chips or mash.
Chilli Jam
Sweet with a slow-building heat, good on halloumi or chips.
PERi-Honey
Sticky, mildly spiced honey — works on almost anything grilled or fried.
Toasted Pitta
Slightly sour from the sourdough, served with butter.
Portuguese Roll
The burger bun, sold on its own.
Tortilla Wrap
Plain wrap, no filling.
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