Allergen Checker
Safety first. The Allergen Checker provides an interactive filter where you can select common allergens (gluten, dairy, eggs, soy, nuts) to immediately hide unsafe items and find dishes that are 100% safe for your dietary needs.
Dietary & Allergen Checker
Select your dietary requirements below to instantly filter out dishes that don't meet your needs.
Matches (144)
The Big Caesar
This one's served cold. Pulled chicken, crunchy cos, garlic croutons and pink pickled onion get tossed through a proper Caesar dressing, then finished with a squeeze of whichever PERi-PERi sauce you're into that day.
Sol Bowl
Spicy rice as the base, then coleslaw, charred corn, herby pickles and a handful of greens on top. You can bulk it out with wings, pulled chicken, halloumi sticks or the plant strips if rice alone won't do the job.
Hearty Bowl
Same idea as the Sol Bowl, but built on the mixed grains instead of rice. Rainbow slaw, charred corn and pickles go on top, and it takes the same add-ons.
Dare to share
Garlic bread, halloumi sticks, and spicy olives to share.
Halloumi Sticks & Chilli Jam
Five sticks of grilled halloumi, soft in the middle, with a sweet chilli jam for dipping.
Halloumi Sticks & PERi-Honey
The same halloumi sticks, paired with PERi-Honey instead — stickier, a little more spiced.
Houmous with PERi-PERi Drizzle
Plain houmous with PERi-PERi oil worked through it, served with warm pitta triangles for scooping.
Sweet Potato Wedges
Wedges with garlic PERinaise on the side. A small amount from every plate goes toward Nando's malaria fundraising work in Southern Africa.
Cheesy Garlic Pitta
Toasted sourdough pitta stuffed with melted cheddar, garlic and spring onion, with a bit of PERi-PERi heat mixed through. Comes with red pepper chutney for dipping.
Spicy Mixed Olives
Olives with garlic, peppers and mushrooms — a milder, background sort of spice rather than the chicken kind.
PERi-PERi Nuts
Almonds, cashews and macadamias tossed in a fiery PERi-PERi seasoning. Easy to demolish before your mains turn up.
4 Boneless Chicken Thighs
Flame-grilled, skin left crispy, in your choice of spice. No bones to pick through.
Chicken Butterfly
Two breasts still attached by the crispy grilled skin — the dish most people picture when they think of Nando's.
1/2 Chicken
A breast and a leg on the bone, flame-grilled with crispy skin, in your chosen spice.
1/4 Chicken
Either a breast or a leg on its own, same flame-grilled treatment.
Whole Chicken
Two breasts and two legs on the bone, flame-grilled, meant for splitting across the table.
10 Chicken Wings
Ten wings flame-grilled in your spice of choice — really a plate for sharing rather than a single portion.
5 Chicken Wings
Same wings, five of them, sized for one person.
3 Chicken Wings
Smaller wings, flame-grilled the same way as the adult version.
Wing Roulette
Ten wings across a mix of spice levels with no way to tell which is which before you bite. Better with a group than eating solo.
10 Extra Saucy Wings
Ten wings grilled in your spice, tossed again in PERi-Tamer, then finished with a creamy yoghurt dressing. Keep napkins close.
5 Extra Saucy Wings
The same treatment, five wings' worth.
3 Extra Saucy Wings
Same again, in a three-wing portion.
Chicken Livers & Rustic Portuguese Roll
Livers cooked down in a rich sauce of PERi-PERi, tomato, onion and chilli, served with the roll for mopping up. Goes well alongside a bowl of spicy rice.
Butterfly Burger
The Chicken Butterfly, boned out and dropped into the Portuguese roll with PERi-tomato relish, lettuce, tomato and the newer PERi-House Sauce.
Sunset Burger
Two grilled thigh fillets (or a breast, your call) with melted cheddar, a smoky red pepper chutney, lettuce and Lemon & Herb mayo. Built messy — plan accordingly.
Garlic Churrasco Burger
Grilled thighs or breast with pink pickled onion, mixed leaves and Churrasco PERinaise — but the bun's the trick here, since it's garlic bread standing in for a roll.
Grilled Chicken Burger
One grilled breast in your chosen spice, with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato in the standard roll.
Double Chicken Burger
The same build as the Grilled Chicken Burger, just doubled up on chicken.
The Robbo
A whole Chicken Butterfly with melted cheddar and PERi-House sauce, served in the garlic bread bun. The biggest burger on the list by a distance.
Grilled Chicken Wrap
One grilled breast with lettuce and a lightly spiced yoghurt mayo, plus chilli jam, rolled up in a soft wrap.
Double Chicken Wrap
Same wrap, two breasts instead of one.
Fino Pitta
Thighs or breast plus grilled halloumi, caramelised onion relish, garlic aioli and lettuce, packed into a toasted pitta — one of the heavier options in this section.
Grilled Chicken Pitta
A breast in your chosen spice with Lemon & Herb mayo and a crunchy slaw, folded into a toasted pitta.
Double Chicken Pitta
The Grilled Chicken Pitta, doubled up on chicken.
Spicy Rice Bowl
The house spicy rice with Tenderstem broccoli, rainbow slaw, pickled cauliflower and houmous, scattered with PERi-PERi seeds. Better still with chicken or halloumi added.
Mediterranean Salad
Mixed leaves, semi-dried and fresh baby tomatoes, olives, feta, cucumber and pickled onion, dressed simply in vinegar and olive oil. The lightest thing on the menu.
Caesar Salad
Cos lettuce in a rich, creamy dressing, topped with grated hard cheese and toasted croutons.
Full Platter
A whole chicken with two large sides or four regular ones.
Boneless Platter
A Chicken Butterfly and four boneless thighs, with the same side options as the Full Platter.
All-in Platter
The Full Platter, plus two bottomless soft drinks included.
Family Platter
Two whole chickens and five large sides — the one for a proper group order.
XL Wing Platter
Fifteen wings with two large or four regular sides, for a table that's decided wings beat burgers.
The Big Cheese
Grilled halloumi with a red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise, in the Portuguese roll.
The Great Imitator Wrap
The plant-based fillet, grilled in your chosen spice and sliced, with garlic PERinaise, lettuce and chilli jam in a wrap. Worth noting the allergen info has changed recently on this one.
Beanie Wrap
A patty of chickpeas, sweetcorn, lentils, peas, pumpkin seeds and cheddar, wrapped up with lettuce and a lightly spiced yoghurt mayo.
Beanie Burger
Same beanie patty in the Portuguese roll, with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Beanie Pitta
The beanie patty again, folded into a toasted pitta with Lemon & Herb mayo and slaw.
Nandinos Burger
Grilled chicken breast with lettuce, Lemon & Herb mayo and ketchup, in a soft roll.
Nandinos Chicken Breast
Just the chicken breast, lightly spiced — PERi-Tamer tends to be the popular pick with kids.
Nandinos Mac & Cheese
Straightforward creamy macaroni cheese.
Nandinos 3 Chicken Wings
Smaller wings, flame-grilled the same way as the adult version.
Nandinos Little Pitta
Chicken breast with lettuce, Lemon & Herb mayo and ketchup in a mini pitta.
Chips
Plain chips, no notes needed.
Corn on the Cob
Flame-grilled and served with butter.
Cucumber Sticks
Fresh, crisp cucumber sticks.
Spicy Rice
Rice with a gentle chilli kick running through it.
Bottomless Soft Swirl Tub
Unlimited vanilla soft-serve made with Jersey milk.
Bottomless Soft Swirl & Wafer
The soft-serve tub with a wafer included.
Pip Organic Cloudy Apple Juice
Cloudy apple juice, counts toward a five-a-day.
Pip Organic Pineapple & Mango Smoothie
A fruit smoothie, also counted as one of five-a-day.
Fully Loaded Chips
PERi-salted chips topped with pulled chicken in your chosen spice, melted cheddar, spring onion, PERi-Tamer and a creamy dressing. Closer to a meal than a side.
Rostinas
Small roasted potatoes seasoned with smoked paprika, served with garlic aioli and a PERi-PERi drizzle.
PERi-Mac & Cheese
Regular mac and cheese with a crunchy, garlicky PERi-PERi crumb on top.
Charred Corn
Sweetcorn charred and stirred through a creamy garlic sauce, finished with spring onion and PERi-salt.
Portuguese Tomato Salad
Semi-dried and fresh baby tomatoes with cucumber and pickled onion, lightly dressed — a cooling option if everything else is spicy.
Hearty Grains
Mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon oil and a creamy dressing.
PERi-Salted Chips
The usual chips, dusted with PERi-PERi salt instead of plain.
Chips
Plain chips, no notes needed.
Garlic Bread
Grilled until the edges crisp, soaked through with garlic butter.
Spicy Rice
Rice with a gentle chilli kick running through it.
Coleslaw
Chopped veg in a herby, lightly spiced mayo.
Creamy Mash
Plain mash — good for stirring leftover PERi-PERi sauce into.
Corn on the Cob
Flame-grilled and served with butter.
Tenderstem® Broccoli
Dressed in garlic and lemon oil, the lightest side on the list.
Macho Peas
Peas with mint and a touch of chilli.
Rainbow Slaw
A crunchier, more colourful slaw finished with PERi-PERi seeds.
Spicy Rice
Rice with a gentle chilli kick running through it.
Coleslaw
Chopped veg in a herby, lightly spiced mayo.
Herby Pickle Bowl
Pickled cucumber with a sharp, tangy bite.
Grilled Halloumi Cheese
Two slices, ready to add to anything on the menu.
2 Boneless Chicken Thighs
Extra flame-grilled thighs to bulk out a salad or bowl.
Cheddar Cheese
Melted onto a burger, pitta or wrap — the mildest thing you can add.
Grilled Chicken Breast
A plain marinated fillet, grilled in your spice, to top up whatever you're building.
Grilled Pineapple
A sweet addition for burgers, pittas or wraps.
1/2 Avocado
Sliced and ready to go.
PERi-PERi Drizzle
A smoky, spiced oil meant for finishing a dish, not drowning it.
Beanie Patty
The same patty used in the Beanie wrap, burger and pitta, ordered on its own.
PERi-Plant Fillet
The plant-based fillet, grilled and sliced, sold as a stand-alone extra.
PERinaise
Nando's version of mayo — worth double-checking the allergen list since the recipe varies slightly bottle to bottle.
Garlic PERinaise
The same mayo base with garlic worked through it.
PERi-Chicken Gravy
Thick, savoury gravy for chips or mash.
Chilli Jam
Sweet with a slow-building heat, good on halloumi or chips.
PERi-Honey
Sticky, mildly spiced honey — works on almost anything grilled or fried.
Toasted Pitta
Slightly sour from the sourdough, served with butter.
Portuguese Roll
The burger bun, sold on its own.
Tortilla Wrap
Plain wrap, no filling.
Coca-Cola Classic
A glass of the regular stuff, alongside the self-serve options.
Bottomless Diet Coke
**Bottomless Dr Pepper Zero** — 2 kcal — same self-serve setup. **Bottomless Coke Zero** — 1 kcal — self-serve. **Bottomless Sprite Zero** — 3 kcal — self-serve. **Bottomless Fanta Zero** — 9 kcal — self-serve.
Bottomless Dr Pepper Zero
Dr Pepper zero sugar bottomless soft drink.
Bottomless Coke Zero
Coca-Cola zero sugar bottomless soft drink.
Bottomless Sprite Zero
Sprite zero sugar bottomless soft drink.
Bottomless Fanta Zero
Fanta zero sugar bottomless soft drink.
Cloudy Lemonade
Still lemonade with a hint of lime.
Still Water
**Sparkling Water** — 0 kcal, 500ml.
Sparkling Water
Carbonated spring water.
Karma Drinks Gingerella
Organic sparkling ginger beer.
RUBRO Peach Iced Tea
Caffeine-free, made with South African rooibos.
RUBRO Berry Iced Tea
Same rooibos base, berry flavour.
RUBRO Lemon Iced Tea
Same again, lemon.
MOMO Elderflower Kombucha
Lightly fizzy, apple and elderflower notes.
Irn-Bru Float
Irn-Bru with a scoop of vanilla gelado dropped in.
Irn Bru
The Scottish soft drink, self-explanatory to anyone who's had it.
Bottomless Fanta
Self-serve Fanta, listed separately for NI branches.
BERO Kingston Golden Pils
A low-alcohol pilsner, crisp and light.
Sagres
A Portuguese golden lager.
Sxollie Cider
A South African cider made with Golden Delicious apples — sweet and crisp.
Freedom Pils
A citrus-forward pilsner.
Camden Pale Ale
Dry-hopped, fruity in the finish.
Beavertown Lazer Crush Alcohol Free IPA
An alcohol-free IPA with orange and grapefruit notes.
Black’s Kinsale Pale Ale
A malty, slightly sweet ale with a tropical edge.
Spier Chardonnay (South Africa)
Smooth, with citrus and tropical fruit.
Spier Sauvignon Blanc (South Africa)
Gooseberry and passionfruit notes.
Creative Block 2 (South Africa)
A Sauvignon Blanc blend, crisp with gooseberry and lime.
Spier Merlot (South Africa)
Fresh, fruity, red and dark berries.
Spier Cabernet Sauvignon (South Africa)
Rich berry and oak character with a bit of spice.
Creative Block 5 (South Africa)
A full-bodied Cabernet Sauvignon and Merlot blend — blackberry, blackcurrant, dark chocolate.
Spier Rose (South Africa)
Crisp, with strawberry, grapefruit and ripe peach.
Bottomless Soft Swirl Tub
Unlimited vanilla soft-serve made with Jersey milk.
Ultimate Chocolate Brownie
A fudgy brownie loaded with white, milk and dark Belgian chocolate, topped with ganache and served warm with a scoop of gelado.
Choc-A-Lot Cake
Layered chocolate sponge and filling, served with pouring cream.
Gooey Caramel Cheesecake
Caramel cheesecake on a biscuit base, also with pouring cream.
One Pastel de Nata
A single custard tart, baked fresh in-house.
Four Pastel de Natas
The same tart, sold as a box of four.
Mango Gelado
Portuguese-style mango ice cream.
Bottomless Soft Swirl & Wafer
The soft-serve tub with a wafer included.
Medium PERi-PERi Sauce (125g)
The classic choice. Packed with garlic, lemon and kick of African Bird's Eye Chillies.
Lemon & Herb PERi-PERi Sauce (125g)
Extra mild but packed with zesty lemon, garlic, and fresh herbs.
Garlic PERi-PERi Sauce (125g)
For the garlic lovers. A medium heat blend loaded with savory garlic flavor.
Hot PERi-PERi Sauce (125g)
A serious kick of heat for those who want their meals fiery and flavorful.
Garlic PERinaise (265g)
Creamy mayonnaise blended with garlic and the warm kick of PERi-PERi.
Mild PERinaise (265g)
Nando's signature combination of creamy mayo and a mild blend of spices.
Medium PERi-PERi Rub (25g)
A dry spice blend of garlic, herbs, and warm chilli to season meats before cooking.
Garlic PERi-PERi Marinade (260g)
Steep your chicken or veggies in this rich garlic and pepper liquid marinade.
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