Staff Picks

What do the Nandocas (staff) eat on their break? We've compiled the best insider combinations, like garlic bread burgers or custom-mixed sauces, straight from the people who know the menu best.

Staff Picks

Who knows the menu better than the people who make it? Here are some of our team's favorite combinations.

Recommended byTom, Head Griller (Soho)

"The "Griller's Special""

"It's the ultimate balance of heat and flavor. I eat this every single shift."

What they order:
  • •1/2 Chicken (Extra Hot)
  • •Macho Peas
  • •Garlic Bread
Total£15.20
Recommended bySarah, Manager (Manchester)

"The Sweet & Salty Wrap"

"The saltiness of the halloumi cuts right through the sweet chilli jam. It's a game changer."

What they order:
  • •Double Chicken Wrap (Lemon & Herb)
  • •Add Halloumi
  • •Chilli Jam Dip
Total£13.95
Recommended byMike, Host (Cardiff)

"The Carb Loader"

"When you need energy, this is the go-to. Mixing the rice and chips together with PERinaise is elite."

What they order:
  • •Sunset Burger
  • •Large Spicy Rice
  • •Regular Chips
  • •PERinaise
Total£18.50

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